The Dearborn Coffeehouse and Bakery

The Dearborn Coffeehouse and BakeryThe Dearborn Coffeehouse and BakeryThe Dearborn Coffeehouse and Bakery

The Dearborn Coffeehouse and Bakery

The Dearborn Coffeehouse and BakeryThe Dearborn Coffeehouse and BakeryThe Dearborn Coffeehouse and Bakery
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  • About
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  • Menus and More!
    • Drink Menu
    • Food Menu
    • Whole Bean Menu
    • Catering Menu
    • The Dearborn Blog
  • The Dearborn Online Store
  • More
    • Home
    • About
    • Events
    • Menus and More!
      • Drink Menu
      • Food Menu
      • Whole Bean Menu
      • Catering Menu
      • The Dearborn Blog
    • The Dearborn Online Store
  • Home
  • About
  • Events
  • Menus and More!
    • Drink Menu
    • Food Menu
    • Whole Bean Menu
    • Catering Menu
    • The Dearborn Blog
  • The Dearborn Online Store

Whole Bean Coffee

House Blend

Our flagship roast was created by hand-selecting the finest 100% Arabica beans from Central America to create a coffee with uncommonly good flavor.

Espresso Roast

Dark and flavorful, the perfect base for your favorite coffee drinks. Bring the coffee house to your own kitchen with this classic blend. 

Decaf Coffee - Swiss Water Organic Peru

100% chemical free process using pure water, time and temperature until it is 99.9% caffeine free.  Grown organically. 

Costa Rican

 Costa Rica is one of Central America's finest locations for coffee beans.  The higher acidity produces a velvety cup with notes of citrus and honey.  This is roasted slightly darker giving it an affluent body with sweet and spicy overtones. 

French Roast

An extraordinary dark roast, deliciously bold and full. If it’s intense flavor and aroma you crave, this is the cup for you 

Colombian Supremo

Top grade, extra-large Arabica beans yield intense flavor, rich aroma and medium acidity.  Colombia’s finest coffee, and the best selling variety in the world. 

Organic Mexican

Fair trade organic Mexican beans.  Very smooth, yet flavorful with a delicate light nutty snap. 

Organic Peru

Grown organically, sweet and bright with a medium body.  This undiscovered gem of the coffee world is not to be missed!! 

Guatemalan Antigua

A sweet, spicy cup from Central America. Undoubtedly one of the region’s finest coffees, this elegant roast features subtle cocoa and spice flavors with a faint smoky undertone that is nuanced with a velvety body and bright acidity 

Ethiopian Yirgacheffe

A complex coffee with intensely fragrant floral flavor balanced out by a deep earthiness. One of Ethiopia's finest coffees. 

Sumatran Mandheling

Earthy and satisfying Indonesian import. The classic rustic, earthy flavor profile is sometimes described as “wine like”.  The full-bodied texture creates a low acid, luxuriously smooth mouthfeel. 

Indian Monsoon Malabar

"Monsooned" is a unique process where the harvested beans are left to the monsoon winds and rains for 3-4 months.  This process produces a heavy bodied, pungent aroma with flavors of spice and nuts accompanied by a lower acidity. 

Gourmet Flavored Whole Bean Coffee

Jamaican Me Crazy

Transport yourself to an oasis vacation with this scrumptious blend of island coffee with hints of vanilla and caramel. 

Irish Creme

A Scottish inspired delight!  A sip of this coffee, flavored with rich butterscotch cream, just might transport you to the bonny fields of heather.   

Cinnamon Sticky Buns

Bursting with fresh-from-the-bakery flavor.  We've captured the essence of fresh baked cinnamon buns drizzled with finger-licking vanilla icing. 

Coconut Creme

A tropical delight.  All the creamy, fragrant appeal of a coconut cream pie can be found in this luscious cup. 

French Vanilla

Loaded with the luscious flavor and aroma of vanilla cream. 

Caramel Rum

Creamy caramel combined with smooth rum finish and a crunchy cookie kick. 

Hazelnut

Deep, smooth and nutty - the quintessential dessert coffee.  Sweet, buttery accents further enhance this coffee's nutty roasted flavo  

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